Colour Coded Brushware

By colour coded your cleaning equipment, the appropriate cleaning tools are designated to specific areas and are clearly identifiable.   Colour coded cleaning equipment significantly reduces the chance of cross contamination by ensuring equipment used for raw food is not used for high risk food. By using colour coded brooms, managers are able to implement HACCP systems requiring inter-departmental or food type segregation.

Often within food and drink producers a number of languages are spoken and this can be a challenge to manage from a quality aspect. By using the Salmon Hygiene Technology totally colour coded cleaning tools you are able to overcome language barriers, as the distinction between cleaning tools is visually and quickly apparent. Totally colour coded cleaning equipment is essential for achieving the industry standards required and for satisfying the safety inspectors audits.

Colour-Coded Brushware at Cleaning Supplies UK

HACCP (Hazard Analysis Critical Control Point) is a prevention-based system developed by the US Department of Agriculture to help food processors and food service companies eliminate food safety hazards by identifying Critical Control Points. The Points are defined as steps or procedures in the food-handling process, where controls can be applied to prevent or reduce hazards. HACCP is designed to minimise food safety risks by predicting where they are likely to occur by preventing them before they happen. EC Regulation 852/2004 states that “food business operators shall put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles". Salmon Hygiene Technology’s totally colour coded cleaning equipment will greatly assist the implementation of HACCP within the workplace. Shop the range of brushes and brooms here online at Cleaning Supplies UK.