If you’re a catering establishment you’ll certainly want to consider a professional kitchen sanitiser to meet the Food Hygiene Standards. A kitchen sanitiser and disinfectant can be used on guest’s tables, your kitchen and most importantly, your food prep surfaces, to prevent the dreaded foodborne illnesses. A professional cleaning sanitiser will tackle microorganisms especially in surfaces that have been in contact with food especially raw meat to meet the public health codes and regulations.
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